French Fries Recipe

Crispy & Golden: The Ultimate French Fries Recipe

Do you want a recipe for homemade French fries? This one will give you dark golden, crispy French fries with a fluffy inside you will enjoy just like if you were at a restaurant. It only takes some basic ingredients and a few professional tips to get this right and no special equipment is needed! In this post, I will teach you step-by-step how to make homemade French fries that are crispy, delicious, and foolproof!

Table of Contents

1. What is a French Fries Recipe?
2. Ingredients for French Fries Recipe
3. Step-by-Step Guide to Making French Fries
4. How to Make French Fries Without a Mould
5. Amazing Pro Tips for the Perfect French Fries
6. FAQs: French Fries Recipe Made Simple

What is a Recipe for French Fries?

French fries are thin, crispy strips of potato that have been deep fried to a crispy golden brown. They are a classic, popular side dish in American, French, and fast-food restaurants. You can make your own version of an authentic restaurant-style French fry recipe in just a few easy steps at home.

Amazing Pro Tips for the Perfect French Fries

1. Pick the Right Potatoes: Russet potatoes make the best, crispy fries.
2. Double Fry for Extra Crunch: The first fry cooks the fries, the second crisp them.
3. Soak in Water: Soaking in cold water will remove starch and keep fries from being soggy.
4. Make Sure to Dry: Any water on fries after the rinse will make the fries less crispy and will cause hot oil to splatter.
5. Do Not Overcrowd the Pan: Fry in small batches for better cooking.
6. Use the Right Oil: Vegetable oil (or peanut oil) works best for frying.
7. Season While Hot: Salt and spices stick better to the fries when they come straight from the fryer.

How to Make French Fries Without a Mould

1. Slice even sized fries using a sharp knife.
2. Make sure that all of your fries are cut evenly to avoid one fry getting overcooked while another remains undercooked.
3. Once the fries are cut, you must soak and double fry your fries to achieve perfect crispiness.

Print Recipe

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French Fries Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Rest Time 30 mins Total Time 1 hr

Servings: 4

Best Season: Suitable throughout the year

Description

Do you want a recipe for homemade French fries? This one will give you dark golden, crispy French fries with a fluffy inside you will enjoy just like if you were at a restaurant. It only takes some basic ingredients and a few professional tips to get this right and no special equipment is needed! In this post, I will teach you step-by-step how to make homemade French fries that are crispy, delicious, and foolproof!

Ingredient

Servings

Basic Ingredients

• 4 large potatoes (Russet potatoes are best)
• 1 liter cold water
• 1 tbsp salt (for soaking)
• 1 liter vegetable oil (for deep frying)
• ¹⁄₂ tsp salt (for seasoning)
• ¹⁄₂ tsp black pepper (optional)

For Extra Crispiness

• 1 tbsp cornflour (optional)
• ¹⁄₂ tsp garlic powder (optional)

Instructions

1. Step 1: Peel and Cut the Potatoes

   • Wash and peel the potatoes.
   • Cut them into long, thin strips (¼ inches thick) for crispy fries.
   • Make sure that all of the fries are cut the same size to ensure even cooking.
   

1. Step 2: Soaking the Potatoes

   • Place the cut fries into a bowl of cold water.
   • Add 1 tablespoon of salt to the water, and let the fries soak in it for 30 minutes.
   • Soaking potatoes will remove some of the starch, which will help to make them crispy.
   

1. Step 3: Drying the Potatoes

   • Drain the water from the fries and dry the fries using a paper towel or kitchen towel.
   • if potatoes are left excessively moist, the oil will start to splatter when frying and drying will help ensure they crisp up on the outside..
   

1. Step 4: Preheating the Oil

   • Heat the vegetable oil to 160°C (320°F) in a deep frying pan or deep fryer.
   

1. Step 5: First Fry (Blanching for Soft Inside)

   • Frying the Potatoes for the First Time (Blanching-Soft Inside)Fry in batches for approximately 3-4 minutes until the potatoes are soft.
   • but not brown, and then remove and rest on paper towel.
   

1. Step 6: Second Fry (For Extra Crispiness)

   • Frying the Potatoes for the Second Time (Added Crispiness)Increase the oil temperature to 190°C (375°F).
   • Once at this temperature, fry the partially cooked fries again until golden brown and crispy.
   • This fry is what achieves crispy fries outside, while still ensuring they are soft fries inside.
   

1. Step 7: Season and Serve

   • Serve Remove the fries and place on paper towel to drain any extra oil from frying.
   • Sprinkle salt, black pepper, and garlic powder (optional) over the fries.
   • Serve warm, or hot with ketchup, or any dip for fries.
   

Note

You now have the ultimate homemade French fries recipe! Fried, baked, or air-fried, these simple French fries turn out crispy and delicious every time. Follow this simple method for restaurant-style French fries at home!

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