French Onion Soup

What’s French Onion Soup?

French Onion Soup is a flavorful and intense dish that can be found in various dishes. The soup that you will crave for comfort is made with beef broth, crispy bread, and melted cheese. The easy-to-make French onion soup recipe is perfect for both those seeking a quick and tasty alternative. This traditional version is equally delicious.

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French Onion Soup

Author: Priyanshu Suryavanshi

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Servings: 4

Best Season: Fall, Winter

Description

French Onion Soup is a classic French dish known for its deep, rich flavors and comforting warmth. Made by slowly caramelizing onions until golden brown, this soup is simmered with a savory beef broth and a hint of herbs. The magic happens when it’s topped with crusty baguette slices and melted Gruyère cheese, creating a deliciously gooey and crispy topping. Perfect for cozy evenings, this traditional French Onion Soup recipe is easy to make and packed with flavor. Whether you’re a beginner or an experienced cook, this simple French Onion Soup recipe will bring the taste of authentic French cuisine to your table.

Ingredients

Servings

• 4 large onions (thinly sliced)

• 4 tbsp unsalted butter

• 1 tbsp olive oil

• 1 tsp sugar (optional, for caramelization)

• ½ cup dry white wine (optional)

• 6 cups beef broth

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp dried thyme

• 1 tbsp bay leaf

• 1 baguette (sliced)

• 1 cup Gruyère cheese (shredded)

Instructions

1. Caramelize the Onions.

   • Place butter and olive oil over medium heat in a large pot. Set aside.
   • Simmer with added onions, stirring occasionally.
   • Allow to caramelize for an additional 15-20 minutes by adding sugar.
   • Cook onions for about 30 minutes until they turn golden brown. Set aside.

   

2. Deglaze the Pot.

   • Toss in minced garlic and simmer for a minute.
   • Add the white wine (if using) and scrape the bottom of the pot to remove the bits of caramel.
   • Rest in the wine for approximately 5 minutes.__

   

3. Simmer the Soup.

   • Mix beef broth with thyme, salt and pepper.
   • Simmer for 20-25 minutes while still stirring occasionally.
   • Before serving, discard the bay leaf.'

   

4. Prepare the Bread and Cheese

   • Preheat oven to 375°F (190°C).
   • Set the baguette slices on a baking sheet and toast them.
   • Layer toasted bread with Gruyère cheese.
   • To cook, broil for 2-3 minutes until melted and bubbly.

   

5. Serve and Enjoy.

   • Put the hot soup in oven-safe bowls.
   • Top with a baguette of toasted cheese.
   • To add an extra bite of sweetness, broil for a minute and sprinkle some more cheese.
   • Make French onion soup with a classic and easy approach, serving it warm!

   

Note

Tips for Cooking the Best French Onion Soup.

• Caramelization can be achieved with yellow onions or sweet onions.
• To prevent burning, stir frequently while caramelizing the onions..
• A combination of Gruyère and Parmesan cheese adds depth of flavour.
• Veggie broth: Replace beef broth with vegetable stock.

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