French Toast Recipe
Do you desire a truly great French toast recipe that is convenient to use and always turns out perfect? Whether you are making breakfast for your family or enjoying a quiet morning breakfast, this French toast recipe will give you the perfect blend of crispy edges and soft, custard-like interior. Let's walk through how to make French toast like a pro!
This classic French toast recipe is simple, delicious, and perfect for any breakfast or brunch. Made with thick slices of bread soaked in a rich, cinnamon-vanilla egg mixture and cooked to golden perfection, this dish is sure to become a favorite in your household. Serve it with maple syrup, fresh berries, or powdered sugar for the ultimate indulgence.
- 4 slices of thick bread (Brioche, Challah, or Texas Toast works best.)
- 2 big eggs
- 1/2 cup whole milk or heavy cream for richer flavor
- 1 tbsp sugar (if you like it a little sweeter)
- 1 tbsp vanilla extract
- 1/2 tbsp cinnamon ((gives that warmth and richness of flavor))
- A sprinkle of salt
- 1 tbsp butter for sautéing
- Maple syrup, powdered sugar, and toping fresh berries ( (optional but oh so wonderful!))
- Step 1: Prepare the Batter
Whip the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow bowl until it is smooth and well mixed.
- Step 2: Dip the Bread
In a skillet or non-stick pan, melt butter over medium heat. Dip each bread slice into the egg mixture so the two sides are evenly coated. Batter will drizzle off excess; the toast will otherwise be soggy.
- Step 3: French Toast Cooking
Put your bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Turn them over carefully to cook evenly.
- Step 4: Serve and Enjoy
Place your French toast on a plate. Add your preferred toppings. Sprinkle with powdered sugar, drizzle with maple syrup, or add fresh fruits for flavor.
Pro Tips for the Best French Toast
- Use stale bread – Stale bread will soak up more batter and won't become soggy.
- Don't soak for so long – A quick dip will ensure the bread is not soggy.
- Medium heat frying – Frying over medium heat will make the toast crispy but not burn it.
- Try interesting flavors – Feel free to add a pinch of nutmeg or employ almond extract over vanilla for variety.