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Instant Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Chicken noodle soup with rice is the ultimate comfort food. This easy-to-make chicken noodle soup recipe is perfect for those who are feeling blue and need to have some energy. Served with noodles and delicious, this is the tasty chicken noodle soup recipe that will be just as tasty. How can you quickly prepare this classic meal? Let's get started!

What makes this chicken noodle soup recipe so delicious? Why is it worth trying?

This easy-to-make chicken noodle soup recipe is:

  • Quick and straightforward to prepare.
  • Made with simple, wholesome ingredients.
  • Suitable for cooking up meals or making an early evening meal.
  • Comforting, nourishing, and family-friendly.
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Best Season Winter
Description

Chicken noodle soup with rice is the ultimate comfort food. This easy-to-make chicken noodle soup recipe is perfect for those who are feeling blue and need to have some energy. Served with noodles and delicious, this is the tasty chicken noodle soup recipe that will be just as tasty. How can you quickly prepare this classic meal? Let's get started!

Ingredients
  • 1 tbsp olive oil or butter
  • 1 medium onion (finely chopped)
  • 2 carrots (peeled and sliced)
  • 2 celery stalks (sliced)
  • 3 garlic cloves (minced)
  • 6 cup chicken broth (low-sodium preferred)
  • 2 cup cooked chicken (shredded or diced)
  • 2 cup egg noodles (your favorite pasta)
  • 1 tbsp dried thyme
  • 1 tbsp dried parsley
  • 1 bay leaf
  • salt and pepper to taste
  • Fresh parsley or dill for garnish (optional)
Instructions
    To make the ultimate chicken noodle soup, follow these basic instructions
  1. Place the vegetables in a large skillet and cook the olive oil or butter over medium heat. Add the chopped onion, carrots and celery. Sauté the vegetables for 5–7 minutes..... Fry the minced garlic for another minute

    Sauté the Veggies.

  2. The chicken broth and spices are added, along with dried thyme, parsley. bay leaf. salt; seasoning pepper. mix all ingredients. Boil it gently.

    Add the Broth and Seasonings

  3. Incorporate the egg noodles into the pot and cook for a duration of approximately 8-10 minutes as directed on the package.

    Cook the Noodles

  4. Toss the cooked chicken and heat it up for 2-3 minutes. Taste and adjust the seasonings as required.

    Add the Chicken

  5. Remove the bay leaf and transfer it to soup bowls for garnish. If you want, add fresh parsley or dill.' Serve hot and enjoy!

    Serve and Garnish

Note

The Best Chicken Noodle Soup Tips!!.

  • A quick and tasty way to enjoy rotisserie chicken.'
  • To increase your nutritional intake, include peas, spinach, or zucchini as an additional ingredient.
  • To make a more flavorful broth, use homemade chicken stock or add some cream to it.
  • For extended storage, it is possible to freeze leftovers or store them in the refrigerator for 3 days.

Serving Suggestions.

While this straightforward chicken noodle soup recipe is sufficient, it can also be used to make:

  • Dip it with crusty bread or garlic toast.
  • Side salad for a lighter snack.? No problem!
  • To get a comfort food fix, try adding some crackers or grilled cheese sandwiches.