Crispy & Flaky Kachori Recipe – Make It At Home Like a Pro
Kachori is an Indian snack that is very deeply loved, being crispy and flaky on the outside with a spicy and flavorful filling inside. This Kachori recipe is simple, and with its step-by-step guide, it will teach you the art of how to prepare Kachoris at home, as well as any you can find in …Those if you’d love to try Indian recipes, this has to be one of the ones on your list! In fact, this Kachori recipe will be your go-to favorite, whether preparing as a breakfast item, an evening snack, or special festive food.
What is Kachori Recipe?
Kachori is a deep-fried crispy Indian pastry stuffed with spiced lentils, peas, or potatoes. Kachoris belong to North Indian cuisine and are often served with tangy chutneys or spicy potato curry. Variants like moong dal Kachori, aloo Kachori, khasta Kachori are popular all over India.
Pro Tips for Perfect Kachori Recipe
- Always rest the dough to get a crispy texture.
- Fry on low-medium heat for even cooking.
- Make sure the filling is dry to prevent oil splattering.
- Seal the edges well to avoid bursting while frying.
- Use ghee in the dough for an authentic taste.
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Kachori Recipe
Description
Kachori is an Indian snack that is very deeply loved, being crispy and flaky on the outside with a spicy and flavorful filling inside. This Kachori recipe is simple, and with its step-by-step guide, it will teach you the art of how to prepare Kachoris at home, as well as any you can find in ...Those if you'd love to try Indian recipes, this has to be one of the ones on your list! In fact, this Kachori recipe will be your go-to favorite, whether preparing as a breakfast item, an evening snack, or special festive food
ingredient
For the Dough:
For the Filling:
For Frying:
Instructions
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Step 1: Prepare the dough
- Combine all-purpose flour, salt, and ghee in a bowl.
- Rub in the ghee with the flour until this becomes crumbly.
- Gradually add water and knead to make a firm yet soft dough.
- Cover this mix with a clean film and let it rest for 30 minutes.
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Step 2: Prepare the filling:
- Drain the moong dal and coarsely grind it.
- Heat the oil in a pan, add cumin seeds, fennel seeds, and coriander seeds.
- Let it sizzle a bit and toss in the asafoetida and the ground moong dal.
- Let it sizzle again for 2-3 minutes. Add red chili powder, turmeric, garam masala, amchur, sugar, and salt.
- Cook dry. Allow this filling to cool completely.
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Step 3: Make the shape of the kachori:
- Take the dough and ball it into equal-sized pieces.
- Bread roll it into a small circle. In the middle, place 1 tbsp filling and seal the dges tightly.
- Gently flatten the stuffed dough ball.
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Step 4: To fry the kachori:
- Heat oil on low-medium flame.
- Fry the kachoris in little batches until they turn golden brown and crisp.
- Remove the stuff from the oil and place on a paper towel
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Step 5: Served:
- Serve hot with either tamarind chutney, mint chutney, or aloo sabzi. Enjoy while crispy hot!
Note
Kachori is a delightful snack that brings the rich flavors of Indian street food into your home. With this homemade Kachori recipe, you can enjoy crispy, flaky Kachoris anytime. Whether for a festive gathering or a simple tea-time treat, this easy Kachori recipe is sure to impress. Try it today and savor the authentic taste of this traditional dish!
