Crispy & Flavorful Kothimbir Vadi Recipe – A Perfect Maharashtrian Snack!
Want a quick and simple recipe for Kothimbir Vadi that tastes really good? Try making this snack, crispy and really tasty Maharashtrian snack! Fresh coriander (kothimbir), gram flour (gram flour) is made with aromatic spices and is the best tea-time snack or accompaniment to meal. Whether you need a healthy homemade Maharashtrian or a crispy evening snack, this Kothimbir Warly Recipe will be your Go-Two! Just try this authentic home-style recipe and enjoy the taste of Maharashtra in the comforts of your kitchen!
Kothimbir Wadi is the traditional Maharashtrian snack made of Kothimbir leaves (coriander), gram flour, and spices, steam-cooked and then shallow- or deep-fried crisp. This snack is not only scrumptious but healthy too, packed with nutrient-dense coriander and protein-rich gram flour. Perfect for parties, as an evening snack, or even a tiffin-friendly option!
✅ Use fresh coriander leaves for an authentic taste.
✅ Steaming helps keep it soft from inside and frying makes it crispy outside.
✅ Rice flour adds extra crispiness.
✅ Adjust spices as per your taste preference.
✅ Can be stored for 2-3 days in an airtight container.
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your.
Want a quick and simple recipe for Kothimbir Vadi that tastes really good? Try making this snack, crispy and really tasty Maharashtrian snack! Fresh coriander (kothimbir), gram flour (gram flour) is made with aromatic spices and is the best tea-time snack or accompaniment to meal. Whether you need a healthy homemade Maharashtrian or a crispy evening snack, this Kothimbir Warly Recipe will be your Go-Two! Just try this authentic home-style recipe and enjoy the taste of Maharashtra in the comforts of your kitchen!
Serve hot Kothimbir Vadi with either green chutney or tomato ketchup. Enjoy this crispy and delicious Maharashtrian snack, which is easy to make!
This homemade Kothimbir Vadi recipe is a crispy, spicy, and flavorful Maharashtrian snack that is easy to make. Whether you’re enjoying it as an evening snack or serving it as a side dish, it’s sure to be a hit! Try this easy Kothimbir Vadi recipe today and bring a traditional Maharashtrian flavor to your kitchen!
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