Mango Pickle Recipe

The Ultimate Mango Pickle Recipe – A Burst of Flavors in Every Bite!

Nothing can beat the tangy, spicy, and flavorful delight of homemade Mango Pickle! A traditional favorite in Indian cuisine, mango pickle (aam ka achar) is just full of bold flavors that will elevate any meal instantly. From a simple dal-chawal to paratha, one spoon of this easy mango pickle will work its magic on your plate. This step-by-step guide shares how to prepare mango pickle at home without the fear of developing mold inside that jeopardizes a long shelf life and authentic taste. So let us get into the perfect mango pickle recipe!

Table of Contents

1. What is Mango Pickle Recipe?
2. Ingredients for Mango Pickle Recipe
3. How to Make Mango Pickle (Step-by-Step Guide)
4. Pro Tips to Make the Best Mango Pickle
5. Mango Pickle Recipe Without Mold
6. Amazing Sushi Recipe with Mango Pickle
7. FAQs About Mango Pickle Recipe

What is Mango Pickle Recipe?

Mango pickle is a spicy and tangy condiment made with raw mangoes, aromatic spices, and oil. It is a staple in Indian households and is enjoyed across different cuisines. The preparation varies by region, but the key essence remains the same—a perfect balance of sour, spicy, and salty flavors. It is a very simple and easy dish. Other than that, it must be said that the preparation along the region does differ quite a lot, but the essence of it remains the same—one of the sour, spicy, salty-to-balance flavors.

Pro Tips to Make the Best Mango Pickle

• Choose firm, raw mangoes to ensure a tangy taste and long shelf life.
• Dry all utensils and hands before handling to prevent spoilage.
• Use mustard oil for an authentic North Indian flavor.
• Expose to sunlight daily to enhance the taste and natural preservation.
• Avoid plastic containers; always store in glass or ceramic jars.

Mango Pickle Recipe Without Mold

To ensure your homemade mango pickle doesn’t develop mold:

• Always use dry and clean jars.
• Make sure there is no moisture on mangoes after washing.
• Use a generous amount of oil and salt, as they act as natural preservatives.
• Keep the pickle in a warm, dry place, preferably under sunlight.

Print Recipe

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Mango Pickle Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 30 mins Cook Time 10 mins Total Time 40 mins

Best Season: Suitable throughout the year

Description

Nothing can beat the tangy, spicy, and flavorful delight of homemade Mango Pickle! A traditional favorite in Indian cuisine, mango pickle (aam ka achar) is just full of bold flavors that will elevate any meal instantly. From a simple dal-chawal to paratha, one spoon of this easy mango pickle will work its magic on your plate. This step-by-step guide shares how to prepare mango pickle at home without the fear of developing mold inside that jeopardizes a long shelf life and authentic taste. So let us get into the perfect mango pickle recipe!

ingredient

Servings

Main Ingredients:

• 1 kg Raw mangoes (cut into small cubes)
• 3 tbsp Salt (helps in preservation)
• 1 tbsp Turmeric powder

Spice Mix:

• 2 tbsp Mustard seeds (Rai)
• 1 tbsp Fenugreek seeds (Methi dana)
• 2 tbsp Fennel seeds (Saunf) (optional, for a mild sweetness)
• 1 tbsp Nigella seeds (Kalonji)
• 2 tbsp Red chili powder (adjust as per spice preference)
• ¹⁄₂ tsp Asafoetida (Hing) (enhances taste and digestion)

Oil & Preservative:

• 1 cup Mustard oil (heated and cooled)
• 2 tbsp White vinegar (optional, increases shelf life)

Instructions

1. Step 1: Preparing the Mangoes

   • Mangoes should be washed extremely well and dried completely.
   • Take each mango, dice it into cubes, discard the whole seeds.
   • Mix with salt and turmeric and allow them to remain in rest for a duration of 2 to 3 hours.
   • This will extract excess moisture in it.
   

1. Step 2: Preparing the Spice Mix

   • Heat mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds for 1-2 minutes.
   • Coarsely pound it in a mortar or a blender.
   • Add red chili powder, a dash of hing, and some salt.
   

1. Step 3: Mixing Everything Together

   • Now it's mixing time. In a large bowl, combine the mango pieces with the spice mix.
   • Add heated mustard oil over it and mix.
   • Add vinegar for extra preservation.
   

1. Step 4: Storing the Pickle

   • Transfer the pickle into a sterilized glass jar.
   • Leave it in the sun for a week to ten days with continuous shaking once a day.
   • When the mangoes soften, the pickle is ready to eat!
   

Note

Making a homemade mango pickle recipe is simple and rewarding. With the right ingredients, technique, and storage, you can enjoy this easy mango pickle recipe throughout the year. Try this recipe today and give your meals a burst of flavor!

Got any questions or a secret family pickle recipe? Share in the comments below!

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