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Medu Vada Recipe (Garelu)

Serve & Enjoy

What is Medu Vada (Garelu)?

Medu Vada is a common South Indian urad dal deep-fried fritter which is widely popular in Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala states. The fritters are relished with a dollop of chutney and sambar. Mendu Vada Recipe

Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 5 hrs Total Time: 5 hrs 30 mins
Servings 2
Best Season Suitable throughout the year
Description

Medu Vada or Garelu in Telugu is a South Indian, golden-brown crispy snack enjoyed for its crunchy exterior and soft, airy interior. Delicious with coconut chutney and sambar, it's the ultimate breakfast, snack, or festive food! And with this simple-to-use recipe, you get the best Medu Vada taste and crunch every time!

Ingredients
  • 1 cup urad dal (black gram lentils) – soaked for 4-5 hours
  • 2-3 green chilies – finely chopped
  • 1 inch ginger – grated
  • 10-12 curry leaves – chopped
  • 2 tbsp coriander leaves – chopped
  • 1 small onion – finely chopped (optional)
  • ½ tsp black pepper – crushed
  • ½ tsp cumin seeds
  • Salt to taste
  • A pinch of asafoetida (hing) (optional)
  • Water (as needed)
  • Oil for deep frying
Instructions
  1. Soak & GrindSoak & Grind
    • Wash the urad dal in water and keep it soaked in water for 4-5 hours.
    • Drain the water and grind the dal into a smooth, thick paste using as little water as possible.
    • Transfer this paste to a bowl and whisk it well for 3-4 minutes in order to air it and give it a fluffiness to it.
  2. Prepare the BatterPrepare the Batter
    • Mix the chopped green chilies, ginger, curry leaves, coriander, onion (if adding), black pepper, cumin seeds, and salt.
    • Mix all of it well to incorporate the spices uniformly.
  3. Shape the Medu VadaShape the Medu Vada
    • Wet your hands and hold a small ball of the batter.
    • Shape it into a doughnut form with a hole in the center.
    • Or, place the batter on a banana leaf or wet plastic sheet, shape it, and then place it in your palm.
  4. Fry the Vadas
    • Heat oil in a deep frying pan on a medium flame.
    • Slide the shaped vadas carefully into the oil.
    • Fry until golden brown and crispy, turning occasionally.
    • Drain and place them on tissue paper to absorb excess oil.
  5. Serve & EnjoyServe & Enjoy
    • Serve hot with coconut chutney and hot steaming sambar for a classic South Indian breakfast.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Sodium 150mg7%
Potassium 200mg6%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 1g
Protein 4g8%
Vitamin A 20 IU
Vitamin C 1 mg
Calcium 18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why Choose Blend of India Spices?

For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be yours.

Read it online: https://blendofindia.com/recipe/mendu-vada-recipe/