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Medu Vada Recipe (Garelu)

Serve & Enjoy

What is Medu Vada (Garelu)?

Medu Vada is a common South Indian urad dal deep-fried fritter which is widely popular in Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala states. The fritters are relished with a dollop of chutney and sambar. Mendu Vada Recipe

Prep Time 10 mins
Cook Time 20 mins
Rest Time 5 hrs
Total Time 5 hrs 30 mins
Difficulty: Intermediate
Servings: 2
Best Season: Suitable throughout the year
Description

Medu Vada or Garelu in Telugu is a South Indian, golden-brown crispy snack enjoyed for its crunchy exterior and soft, airy interior. Delicious with coconut chutney and sambar, it's the ultimate breakfast, snack, or festive food! And with this simple-to-use recipe, you get the best Medu Vada taste and crunch every time!

Ingredients
  • 1 cup urad dal (black gram lentils) – soaked for 4-5 hours
  • 2-3 green chilies – finely chopped
  • 1 inch ginger – grated
  • 10-12 curry leaves – chopped
  • 2 tbsp coriander leaves – chopped
  • 1 small onion – finely chopped (optional)
  • ½ tsp black pepper – crushed
  • ½ tsp cumin seeds
  • Salt to taste
  • A pinch of asafoetida (hing) (optional)
  • Water (as needed)
  • Oil for deep frying
Instructions
  1. 1
    Soak & GrindSoak & Grind
    • Wash the urad dal in water and keep it soaked in water for 4-5 hours.
    • Drain the water and grind the dal into a smooth, thick paste using as little water as possible.
    • Transfer this paste to a bowl and whisk it well for 3-4 minutes in order to air it and give it a fluffiness to it.
  2. 2
    Prepare the BatterPrepare the Batter
    • Mix the chopped green chilies, ginger, curry leaves, coriander, onion (if adding), black pepper, cumin seeds, and salt.
    • Mix all of it well to incorporate the spices uniformly.
  3. 3
    Shape the Medu VadaShape the Medu Vada
    • Wet your hands and hold a small ball of the batter.
    • Shape it into a doughnut form with a hole in the center.
    • Or, place the batter on a banana leaf or wet plastic sheet, shape it, and then place it in your palm.
  4. 4
    Fry the Vadas
    • Heat oil in a deep frying pan on a medium flame.
    • Slide the shaped vadas carefully into the oil.
    • Fry until golden brown and crispy, turning occasionally.
    • Drain and place them on tissue paper to absorb excess oil.
  5. 5
    Serve & EnjoyServe & Enjoy
    • Serve hot with coconut chutney and hot steaming sambar for a classic South Indian breakfast.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Sodium 150mg7%
Potassium 200mg6%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 1g
Protein 4g8%
Vitamin A 20 IU
Vitamin C 1 mg
Calcium 18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: Medu Vada, Medu Vada (Garelu), Medu Vada Recipe, South Indian Delight
Read it online: https://blendofindia.com/recipe/mendu-vada-recipe/