Mix Vegetable Recipe
Ultimate Mix Vegetable Recipe – Dhaba Style & Easy
Introduction
If you love rich, flavorful, and comforting dishes, this Mix Vegetable Recipe is a must-try! Bursting with fresh vegetables, aromatic spices, and a creamy gravy, this dish is a restaurant favorite. Whether you want a homely meal or something special for guests, this Mix Vegetable Recipe Dhaba Style Easy method is just perfect. Follow along for the Best Mix Vegetable Recipe that is simple yet full of authentic Indian flavors.
What is Mix Vegetable Recipe?
Mix Vegetable Recipe is a classic Indian dish that combines a variety of seasonal vegetables cooked in a spiced gravy. It is a popular dish in North Indian cuisine, often served in dhabas (roadside eateries). The gravy is rich, slightly creamy, and pairs perfectly with roti, naan, or rice.
Pro Tips for the Best Mix Vegetable Recipe
- Use fresh veggies for the best taste.
- Cook on low flame to allow the flavors to blend perfectly.
- For extra flavor, add kasuri methi (dried fenugreek leaves) at the end.
- Make it spicy by adding green chilies or extra red chili powder.
- For Dhaba-style texture, use butter instead of oil.
If you love rich, flavorful, and comforting dishes, this Mix Vegetable Recipe is a must-try! Bursting with fresh vegetables, aromatic spices, and a creamy gravy, this dish is a restaurant favorite. Whether you want a homely meal or something special for guests, this Mix Vegetable Recipe Dhaba Style Easy method is just perfect. Follow along for the Best Mix Vegetable Recipe that is simple yet full of authentic Indian flavors.
- 1 cup cauliflower florets
- 1/2 cup carrots (chopped)
- 1/2 cup green peas
- 1/2 cup potatoes (diced)
- 1/2 cup capsicum (chopped)
- 1/2 cup beans (chopped)
- 2 tbsp oil or ghee
- 1 bay leaf
- 1 inch cinnamon stick
- 2 cloves
- 1 tsp cumin seeds
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 2 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 cup fresh cream or cashew paste (for creaminess)
- Salt to taste
- Fresh coriander for garnish
- Prepare the Vegetables
- Split the vegetables into tiny bits and pieces.
- Boil or steam hard vegetables like potatoes, carrots, and cauliflower until they are slightly tender.
- Prepare the Base.
- Heat a pan of oil or ghee over. ( Toss with cumin, bay leaf, cinnamon, and cloves.
- Add the chopped onions and saute until a golden brown color is achieved after the spices are spewed.
- Combine ginger and garlic paste and simmer for a minute.
- Spices and Tomato
- Blend the mashed tomatoes and simmer until the oil is set.
- Add coriander powder, turmeric powder and red chili powder; garam masala.
- For 2-3 minutes, process the masala until it is fragrant.
- Cook the Vegetables.
- Mix the boiled and raw vegetables into the masala.
- Make sure to stir thoroughly and coat the vegetables with the spices.
- Cover and cook for about 10 minutes, adding more water if necessary.
- Add Creaminess
- Mix in some fresh cream or cashew mixture to create a creamy texture.
- Keep cooking for an additional 2 minutes and turn off the heat.
- Garnish and Serve.
- Topped with fresh coriander, serve warm alongside rotis, naan, or rice.
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