Pea Soup Recipe
This Pea Soup Recipe is not only nutritious but also filling.
If you need a quick and healthy soup to consume, this is your best option: this best pea soup recipe. Throughout any season of the year, this soup is a delicious and healthy meal. The traditional pea soup everyone loves can be served as a light first course or as a meal.
What is Pea Soup Recipe?
Pea soup, a nutritious and delicious one, consists of peas, broth, and spices. It is not the only nutritious one you can consume. It is a soup that will gratify the majority of individuals anywhere on the globe with its silky and rich texture. The soup may be prepared from fresh, frozen, or dried peas and may be served with vegetables and herbs for flavoring.
Why would we want to try this particular pea soup recipe?
Peas are a delicious and healthy source of vitamins, fiber, and minerals, and thus the soup is extremely healthy.
- Simple to Prepare: Simple ingredients and speedy preparation make the soup perfect for beginners and busy individuals.
- Versatile: Whether you like your chicken creamy or brothy, the dish is versatile to be cooked the way you desire.
- Ideal for Any Season: Have it hot in winter to be warmed up or cold in summer to have a refreshing meal.
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Pea soup is a creamy, flavorful, and nutritious dish made from fresh, frozen, or dried peas. It has a rich green color and a smooth, velvety texture that makes it a comforting meal. This soup is often enhanced with ingredients like onions, garlic, carrots, and herbs, adding depth to its taste. It can be served hot or cold, making it a versatile dish suitable for any season. Whether you enjoy it as a light starter or a wholesome main course, pea soup is a perfect blend of taste and health, packed with essential nutrients and fiber.
- 2 cup fresh or frozen peas
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 medium carrot (diced)
- 1 celery stalk (chopped)
- 4 cups vegetable or chicken broth
- 1/2 tbsp dried thyme
- 1/2 tbsp salt (or to taste)
- 1/4 tbsp black pepper
- 1/2 cup heavy cream or coconut milk (optional, for creaminess)
- 1 tbsp olive oil or butter
- Fresh parsley or croutons for garnish (optional)
- Sauté Aromatics:
Sauté olive oil or butter in a big saucepan over medium heat. Sauté diced onion, carrot, celery, and garlic. Sauté for 5 minutes or the vegetables are tender and soft.
- Add Peas & Broth:
Add peas and chicken or vegetable stock. Add thyme, black pepper, and salt. Bring to a boil, then simmer for 20 minutes over low heat.
- Blend Until Smooth:
Once vegetables are softened, puree the soup with an immersion blender to a smooth finish. Alternatively, puree the soup in batches in a blender until it becomes creamy.
- Optional:
Add Cream If you prefer a creamier consistency, add heavy cream or coconut milk and cook for additional 2-3 minutes.
- Serve & Enjoy:
Ladle the soup into bowls and serve with fresh parsley or croutons. Enjoy your delicious homemade pea soup!
Why You'll Love This Pea Soup Recipe.
- Easy & Quick: Made in a mere 40 minutes, perfect for busy day.
- Healthy & Nutritious: Peas are full of vitamins, fiber, and protein.
- Versatile: Either hot or cold, and either may be served with salad or bread.
- Reusable: You can have the freedom of altering the texture, hotness, and fillers as desired.
Tips for Best Pea Soup Recipe.
- Use Fresh Ingredients: Fresh peas have a naturally sweet flavor, but frozen peas can be used as well.
- Blend for Extra Smoothness: Strain the soup for smoothness if needed.