Green Tea Shots are now the rave in bars and kitchens everywhere, mainly because of the distinctive taste and mystery they add to parties. But what makes the Green Tea Shot so awesome? In this blog, we'll guide you through the Green Tea Shot recipe, how to prepare it like a pro bartender, and provide you with some tips and tricks on how to take your shot game to the next level. So, get out your shaker, and let's find out the best green tea shot recipe!
Despite the name, a Green Tea Shot does not, in fact, contain green tea. Rather, it is a tasty beverage that captures the taste of fresh, earthy green tea, but with a twist of fun and a kick of booze! It's generally made with Jameson Irish Whiskey, peach schnapps, sour mix, and a squirt of club soda, shaken well to make a smooth and refreshing beverage. The shot is most notable for its unexpectedly smooth character, with a touch of sweetness and citrus, and therefore makes a great shot to serve at parties and social events.
Before we dive into the variations and history of the Green Tea Shot, let's start with the Green Tea Shot recipe that will surely impress.
The measurements are quite straightforward. You will be using 1 ounce of each alcohol to make the perfect shot. This recipe is for one shot, but you can easily multiply the proportions to make more for a group of people if you're having a party.
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 1
American Bar Cuisine (Party favorite and bar staple)
Here's the homemade green tea shot with a twist. It's fast, easy, and always a crowd-pleaser.
Though Green Tea Shots are a party favorite throughout the year, they are particularly great during summer or for a special occasion such as summer parties, weddings, or New Year's Eve. The refreshing taste makes it perfect for summer or outdoor parties, where the guests can indulge in its clean and crisp nature.
But you can have this shot throughout the entire year, especially during holidays when you can get creative with your usual drink list.
The history of the Jameson Green Tea Shot is somewhat unclear, but it's widely assumed that it was created by a bartender who wanted a smooth and easy-to-consume shot with an energetic taste. It soon caught on in American bars because it was fun to drink and a versatile choice. It became ubiquitous when Tipsy Bartender, a popular web personality, helped popularize the green tea shot recipe on the internet. From there, it's been on display in millions of variations all over the world.
It's a popular choice not only because of its flavor but also because of its color, which is similar to a refreshing green tea, so it's perfect for photo shoots during social events.
The Green Tea Shot is a very versatile and easy shot that blends the smoothness of Irish whiskey with the sweet and sour flavor of peach schnapps and sour mix. It's ideal for every party and gathering and always leaves an impression.
Whether you're a seasoned bartender or a new home mixologist, this Jameson Green Tea Shot recipe won't let you down. And with some adjustments, it can be made to suit any palate. So the next time you're in the mood to shake things up at your next gathering, give this recipe a try.
Happy mixing, and drink your Green Tea Shots responsibly!
Green Tea Shots are now the rave in bars and kitchens everywhere, mainly because of the distinctive taste and mystery they add to parties. But what makes the Green Tea Shot so awesome? In this blog, we'll guide you through the Green Tea Shot recipe, how to prepare it like a pro bartender, and provide you with some tips and tricks on how to take your shot game to the next level. So, get out your shaker, and let's find out the best green tea shot recipe!
Start out with a frosty shot glass. Chill shot glasses by freezing them for a minute or by pouring a tiny ice cube, just enough to cool them down and fill with shot.
Combine 1 ounce of Jameson Irish Whiskey and Peach Schnapps in a cocktail shaker. These two alcohols are the foundation of the shot, delivering a smooth, slightly sweet taste with a warmth kick from the whiskey.
Add 1 ounce of sour mix to counteract the sweetness. You can utilize pre-made store-bought sour mix or create a homemade sour mix by combining lemon juice and simple syrup. This adds a tangy, citrusy flavor to the shot.
Fill the shaker with ice and shake hard for 10-15 seconds. This will make the shot nice and cold and blended.
Strain the mixture into a chilled shot glass. The shaker will provide you with a smooth pour and a hint of foam on top.
Top the shot off with a splash of club soda. It will provide a pleasant effervescent character.
Serve your green tea shot straight away and enjoy this fantastic cocktail with friends.
Even though the original recipe for Green Tea Shot is good enough on its own, there are certain aspects that you can alter to make it even more enjoyable: