Pork Chops Recipe

Perfectly Juicy & Flavorful Pork Chops Recipe

If you’re interested in a simple-to-follow recipe for pork chops that is juicy, tasty, and would be great for any occasion, you’re in the right spot! Whether you’re making a homemade pork chops recipe for a family dinner or you’re just craving something tasty, you’ll find what you need here to duplicate the dinner of pork chops perfection at home! This easy pork chops recipe is even a beginner cook can make it, uses only a few ingredients and can even be cooked without the need too use for a mould. Let’s take the plunge into the best way to cook pork chops at home.

Table of Contents

1. What is a Pork Chops Recipe?
2. Ingredients for Pork Chops Recipe
3. How to Make Pork Chops – Step-by-Step Guide
4. How to Make Pork Chops Without a Mould
5. Pro Tips for the Best Pork Chops Recipe
6. FAQs About Pork Chops Recipe

What is a Recipe for Pork Chops?

A recipe for pork chops is a straightforward and delicious way to prepare pork loin or rib cuts. These cuts are generally tender and well-versed in sauces and seasoning. You can grill, bake, or pan-fry pork chops, as they are very adaptable while still being juicy and delicious. When it comes to a recipe for pork chops, such set of ingredients relies on seasoning, cook temperature, and resting time.

Making Pork Chops Without Mould Do not have any mould? No problem!

1. Pork chops can be easily formed by hand if you flatten it slightly with a rolling pin or the back of a knife.
2. The key is to ensure they are the same thickness so they cook evenly.
3. Then just season and cook as indicated above.

Pro Tips for the Best Pork Chops Recipe

1. Use a meat thermometer – Using a meat thermometer can help you avoid overcooking; the pork chops should be brought to an internal temperature of 145°F (63°C).
2. Let the chops rest – Allowing the pork chops to rest for at least five minutes after cooking allows for juice redistribution, which increases juiciness.
3. Don’t overcook – The pork chops will be dry if they are overcooked, so pay attention to the clock. Marinate for more flavor – If you have extra time, marinate the pork chops for 30 minutes to 1 hour before cooking for deeper flavor.
4. Choose the right cut – Bone-in pork chops come from the rib chop, and they are moister than boneless pork chops.
5. Baste with butter – Basting with butter will add rich buttery flavor and keep the meat moist.

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Pork Chops Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins

Best Season: Suitable throughout the year

Description

If you're interested in a simple-to-follow recipe for pork chops that is juicy, tasty, and would be great for any occasion, you're in the right spot! Whether you're making a homemade pork chops recipe for a family dinner or you're just craving something tasty, you'll find what you need here to duplicate the dinner of pork chops perfection at home! This easy pork chops recipe is even a beginner cook can make it, uses only a few ingredients and can even be cooked without the need too use for a mould. Let's take the plunge into the best way to cook pork chops at home.

ingredient

Servings

• 2 pork chops (bone-in or boneless)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper
• 1 teaspoon garlic powde
• 1 teaspoon paprika
• ¹⁄₂ teaspoon dried thyme
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce (optional, for added flavor)
• 2 cloves garlic (minced)
• Fresh parsley for garnish

Instructions

1. Step 1: Prepare the Pork Chops

   • Make the Pork Chops Dry the pork chops with a paper towel to get rid of excess moisture.
   • In a small bowl, combine salt, pepper, garlic powder, paprika, and dried thyme.
   • Rub the seasoning on both sides of the pork chops.
   

1. Step 2: Heat the Pan

   • Add olive oil to the pan and heat it over medium-high heat.
   • When the oil is hot, add the pork chops and sear for a few minutes until the undersides are golden brown. 3-4 minutes, then flip the pork chops.
   

1. Step 3: Add butter and garlic.

   Once you flip the pork chops and the other side is searing, reduce the heat to medium.

   Add butter, minced garlic, and soy sauce (if using).

   Baste the pork chops with all of the melted butter.

   

1. Step 4: Finish Cooking

   • Put the lid on the pan and cook for another 4-5 minutes or until the pork is cooked to an internal temperature of 145degrees Fahrenheit (63 degrees Celsius).
   • Squeeze lemon juice over the chops for flavor.
   

1. Step 5: Rest & Serve pork chops.

   • Remove pork from the pan and let it rest for 5 minutes before serving.
   • Top with fresh parsley and serve alongside mashed potatoes or vegetables for a complete meal.
   

Note

Making the perfect pork chops in the comfort of your own home is simpler than you think. With a few simple ingredients and the right methods, you'll have a restaurant-quality dinner in less than 30 minutes! Whether you use a pan-sear, bake, or grill, you will have juicier, tastier pork chops every time with this pork chop recipe. Try the recipe today and impress your family with a homemade, easy, and tasty pork chop recipe!

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