Puranpoli Recipe – The Ultimate Guide to Maharashtra’s Sweet Delight
The traditional and festive dishes often feature Puranpoli, an Indian sweet flatbread. If you’re looking for Maharashtrian style food, try making this Puranpoli at home. It’s worth trying. This dish is made with a delicious combination of sweet and tender lentils, topped with jaggery. This guide offers a wide range of Puranpoli recipes, from the most basic to the least complicated. In Marathi, prepare Puranpoli soup in the comfort of your home with ease! Let’s begin!
What’s Puranpoli?
The Maharashtrian delicacy of Puranpoli is made with wheat flour dough and a sweet addition of chana dal, jaggery, cardamom, and spices. By rolling it thinly and adding ghee, the mixture is made soft and melts in your mouth. During festivals like Holi, Diwali or Gudi Padwa Puranpoli is also celebrated as an annual event which symbolizes togetherness.The city has many happy memories of this festival.
Pro Tips for the Best Puranpoli
- Perfect Puran: Ensure that the chana dal is well-cooked and mashed properly for a smooth filling.
- Soft Dough: Resting the dough makes it easier to roll and prevents tearing.
- Thin Rolling: Roll the Puranpoli gently to avoid breaking and for even cooking.
- Right Sweetness: Adjust the jaggery quantity based on personal preference.
- Use Ghee Generously: This enhances flavor and gives an authentic taste.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your.
Puranpoli Recipe
Description
The traditional and festive dishes often feature Puranpoli, an Indian sweet flatbread. If you're looking for Maharashtrian style food, try making this Puranpoli at home. It's worth trying. This dish is made with a delicious combination of sweet and tender lentils, topped with jaggery. This guide offers a wide range of Puranpoli recipes, from the most basic to the least complicated. In Marathi, prepare Puranpoli soup in the comfort of your home with ease! Let's begin!
Ingredient
For the Dough:
For the Puran (Stuffing):
Instructions
-
Step 1: Prepare the Dough.
- Add maida, salt, and oil to a bowl and mix the wheat flour into the oil.
- Add a bit of water and knead the dough until it is soft and firm.
- Cover and let it rest for 30 minutes to increase its flexibility.
- Prepare the Puran (Sweet Stuffing).
-
Step 2: Prepare the Puran (Sweet Stuffing)
- Chana dal is washed and then soaked for 30 minutes, followed by pressure cooking for 3-4 whistles until the meat is soft.
- Remove excess water and mash the dal well.
- Heat ghee in a pan and add the mashed dal and grated jaggery.
- Place the mixture on a medium-low flame until it forms clumps and drips.
- Mix cardamom and nutmeg powder to boost its flavor.
- The puree should be left to cool completely before use.
- The third stage entails gathering and rolling Puranpoli.
-
Step 3: Assembling and Rolling Puranpoli
- Divide and roll out the dough, making small balls of equal size.
- Flatten the balls, placing a drop of puran stuffing in the middle.
- Apply the edges and roll into a thin roti, adhering it with dry flour. Secure tightly. Keep.
-
Step 4: Cooking Puranpoli serve
- Place the Puranpoli on a tava (griddle) and cook them over medium heat.
- Add some ghee and cook it until golden brown spots are visible.
- Serve with ghee, milk, or shrikhand to warm up.
Note
This easy Puranpoli recipe brings the authentic flavors of Maharashtra to your kitchen. Whether for a festival or a special occasion, homemade Puranpoli recipe Marathi style will surely impress your family. Try this delicious Maharashtrian sweet bread recipe today and enjoy the taste of tradition!
Do let us know in the comments how your Puranpoli turned out!
