Quiche Lorraine Recipe
Introduction
Quiche Lorraine is a French staple, famous for its creamy, rich filling and pastry crust. It is a pie that has traveled from the Lorraine region of France to be savored all over the world. Quiche Lorraine is prepared using eggs, cream, cheese, and bacon, but spinach is a tasty, healthy substitute. Spinach Quiche Lorraine is an excellent choice if you are searching for a beginner Quiche Lorraine recipe, an easy Quiche Lorraine recipe, or a Quiche Lorraine recipe.
History and Origin of Quiche Lorraine
Quiche Lorraine has a firm French base, yet its roots begin in medieval Germany. “Quiche” originated from the German term “kuchen,” or cake. The term was originally used in the Lorraine region as part of the German-speaking Holy Roman Empire prior to it being French.
The Quiche Lorraine in its original form was extremely plain and was built with a bread dough crust and eggs and cream on top. The years passed and the recipe evolved, and the bread crust was replaced with a flaky butter pastry shell. The bacon was later added to give the dish its flavor, and the dish evolved into the favorite that it is today.
By the 19th and 20th centuries, Quiche Lorraine was a classic French staple that was widely used as a main dish during lunch or dinner. The recipe became popular worldwide, especially in the United Kingdom and the United States, where chefs and cooks experimented with various ingredients like seafood, vegetables, and cheese. Nowadays, there are numerous quiches, but the original Quiche Lorraine is still one of the most legendary and favorite recipes in French cuisine.
What is Quiche Lorraine?
Quiche Lorraine is a rich French savory pie with egg, cream, cheese, and bacon filling coated in a butter pastry crust. It originates in the Lorraine region of France, where it is a comfort food of France. Over the years, there have been additions, such as those including vegetables such as spinach, mushrooms, or even additional cheeses. Flaky pastry and soft, delicious filling make it a perfect meal at any time of day.
Quiche Lorraine is a fine example of texture and flavor contrast. Crumbly, buttery pastry is the perfect foil for silky, custard-textured filling, and with each bite you can’t help but crave another. Spinach is not included in the classic recipe, but in this recipe adds a bright, but earthy, flavor well matched by the salty bacon and rich cheese.
This quiche is so versatile and can be served for breakfast, brunch, lunch, or a light supper. It’s also a great meal prep meal, as quiche is actually super simple to make ahead and then reheat. If you’re looking for an easy-to-make, customizable, and yummy quiche recipe, this is your best bet.
Quick Steps for Quiche Lorraine recipe
- Preheat oven to 375°F (190°C).
- Prepare the crust by mixing together flour, butter, and salt and adding ice water until dough is formed.
- Roll out the dough, place it in a tart pan, and blind-bake for 10 minutes.
- Cook the bacon crispy and then cut it.
- Whisk eggs, milk, cream, cheese, nutmeg, salt, and pepper.
- Add in the chopped bacon and the spinach.
- Fill with filling and bake 35 minutes or until set.
- Let it cool down a bit before serving.
Recipe Details Cuisine:
French Course: Main course, Brunch
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Quiche Lorraine Recipe
Description
Quiche Lorraine is a rich French savory pie with egg, cream, cheese, and bacon filling coated in a butter pastry crust. It originates in the Lorraine region of France, where it is a comfort food of France. Over the years, there have been additions, such as those including vegetables such as spinach, mushrooms, or even additional cheeses. Flaky pastry and soft, delicious filling make it a perfect meal at any time of day.
Ingredients
For the Pastry Crust:
For the filling:
Instructions
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Prepare the Pastry Crust:
- In a bowl, put flour and salt. Add cold cubed butter and mix with a pastry cutter or with fingers until coarse crumb texture is obtained.
- Add ice water gradually, tablespoon by tablespoon, until the dough comes together.
- Form into a disc, wrap in plastic, and chill for 30 minutes.
- Roll the dough on a surface dusted lightly with flour and press into a 9-inch tart pan.
- Poke holes at the bottom using a fork and blind-bake at 375°F (190°C) for 10 minutes. Let it cool and keep aside.
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Prepare the Filling:
- Bacon is pan-fried at medium heat until crispy. Paper towels drain it and it is cut into small pieces.
- Whisk eggs, milk, and cream in a large bowl together.
- Add grated cheese, salt, pepper, and nutmeg and stir.
- Add cooked bacon and chopped spinach, stirring well.
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Assemble and Bake:
- Place the filling in the pre-baked crust and cover it evenly.
- Place the quiche in the oven and bake for 35 minutes or until the center is set.
- Take out of oven and let stand 10 minutes before cutting.
Note
Serving Suggestions
- Serve hot or at room temperature with a green salad.
- Serve with a light white wine or fresh juice for brunch.
- Refrigerate leftover food for a period not exceeding 3 days and reheat in the oven.
- Use as a side with roasted vegetables in a complete meal.
Why You'll Love This Recipe
- Easy to Prepare: A straightforward-to-prepare recipe perfect for beginner and experienced cooks.
- Versatile: Top with mushrooms, onions, or extra cheese for a twist.
- Ideal for Any Time: Ideal for breakfast, lunch, dinner, or brunch.
- Meal Prep Friendly: It can be refrigerated for other meals and reheats well.
- Loaded with Flavor: Fresh spinach, rich cheese, and crispy bacon all come together to ensure every bite is a good one.
