Quiche Lorraine Recipe

Introduction

Quiche Lorraine is a French staple, famous for its creamy, rich filling and pastry crust. It is a pie that has traveled from the Lorraine region of France to be savored all over the world. Quiche Lorraine is prepared using eggs, cream, cheese, and bacon, but spinach is a tasty, healthy substitute. Spinach Quiche Lorraine is an excellent choice if you are searching for a beginner Quiche Lorraine recipe, an easy Quiche Lorraine recipe, or a Quiche Lorraine recipe.

History and Origin of Quiche Lorraine

Quiche Lorraine has a firm French base, yet its roots begin in medieval Germany. "Quiche" originated from the German term "kuchen," or cake. The term was originally used in the Lorraine region as part of the German-speaking Holy Roman Empire prior to it being French.

The Quiche Lorraine in its original form was extremely plain and was built with a bread dough crust and eggs and cream on top. The years passed and the recipe evolved, and the bread crust was replaced with a flaky butter pastry shell. The bacon was later added to give the dish its flavor, and the dish evolved into the favorite that it is today.

By the 19th and 20th centuries, Quiche Lorraine was a classic French staple that was widely used as a main dish during lunch or dinner. The recipe became popular worldwide, especially in the United Kingdom and the United States, where chefs and cooks experimented with various ingredients like seafood, vegetables, and cheese. Nowadays, there are numerous quiches, but the original Quiche Lorraine is still one of the most legendary and favorite recipes in French cuisine.

What is Quiche Lorraine?

Quiche Lorraine is a rich French savory pie with egg, cream, cheese, and bacon filling coated in a butter pastry crust. It originates in the Lorraine region of France, where it is a comfort food of France. Over the years, there have been additions, such as those including vegetables such as spinach, mushrooms, or even additional cheeses. Flaky pastry and soft, delicious filling make it a perfect meal at any time of day.

Quiche Lorraine is a fine example of texture and flavor contrast. Crumbly, buttery pastry is the perfect foil for silky, custard-textured filling, and with each bite you can't help but crave another. Spinach is not included in the classic recipe, but in this recipe adds a bright, but earthy, flavor well matched by the salty bacon and rich cheese.

This quiche is so versatile and can be served for breakfast, brunch, lunch, or a light supper. It's also a great meal prep meal, as quiche is actually super simple to make ahead and then reheat. If you're looking for an easy-to-make, customizable, and yummy quiche recipe, this is your best bet.

Quick Steps for Quiche Lorraine recipe

1. Preheat oven to 375°F (190°C).
2. Prepare the crust by mixing together flour, butter, and salt and adding ice water until dough is formed.
3. Roll out the dough, place it in a tart pan, and blind-bake for 10 minutes.
4. Cook the bacon crispy and then cut it.
5. Whisk eggs, milk, cream, cheese, nutmeg, salt, and pepper.
6. Add in the chopped bacon and the spinach.
7. Fill with filling and bake 35 minutes or until set.
8. Let it cool down a bit before serving.

Recipe Details Cuisine:

French Course: Main course, Brunch

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 6