Best Sugar Biscuit Recipe | Sweet and Buttery Treat
Introduction
If you’re craving an old-fashioned treat that’s easy to make and tastes amazing, you’ve found the right spot! This sugar biscuit recipe is ideal for any situation when you want to bite into something crunchy and soft that dissolves in your mouth. Whether you’re a novice baker or an experienced one, this easy sugar biscuit recipe will make your kitchen smell of sweet success.
These are a well-tried favourite, to eat with a cup of tea or as a snack in themselves. Let’s take a look at everything you need to know in order to make the perfect sugar biscuit recipe at home!
What are Sugar Biscuits?
Sugar biscuits are easy but tasty baked cookies made mostly of flour, sugar, butter, and eggs. They are crunchy on the outside but soft and crumbly inside. Sugar biscuits can also be iced with icing, sprinkled with sprinkles, or flavored with various extracts and spices.
Why You’ll Love This Recipe
- Simple preparation: No lengthy ingredients or complicated process.
- Ideal texture: Crispy on the outside, tender on the inside.
- Ideal for any time: Enjoy them at tea-time, breakfast, or dessert.
- Tailorable: Add chocolate chips, toppings, or even flavors!
Recipe Description
These biscuits are light and buttery with a beautiful crispy exterior which is soft and crumbly inside. Sweetly dainty, they are ideal for tea or after dinner. Golden brown on the outside and with the most gorgeous, rich butter scent, these biscuits will be a family and friend favorite.
Cuisine:
American, European
Preparation Time:
15 minutes
Cook Time:
12-15 minutes.
Servings:
Makes 12-15 biscuits
History of Sugar Biscuits
History of sugar biscuits is a great and interesting one, and it goes way back to medieval Europe when bakers employed simple ingredients such as flour and sugar to make plain baked foods. Sugar biscuits were originally made for occasions and ceremonies as sugar was expensive. Sugar biscuits were common with the people once sugar began to be purchased at a reasonable price.
Evolution Through Time
- Medieval Period: Bakers prepared plain flour and sugar biscuits that were usually hard in texture.
- 17th-18th Century: Butter and vanilla entered the lexicon, introducing flavor and texture.
- 19th-20th Century: With the development of industrial sugar manufacturing, sugar biscuits became more widely available.
- Now: They have arrived in all types of forms, including gluten-free, flavored, and iced biscuits.
Sugar biscuits are now the standard for festivities, particularly Christmas, Easter, and tea-parties. They are so adaptable as to be eaten throughout the globe, with minimal adjustments to suit various cultures and tastes.
Best Time to Prepare Sugar Biscuits
Sugar biscuits are consumed throughout the year but particularly during festive seasons like Christmas, Thanksgiving, and other celebrations. The biscuits are wonderful to bake and present as gifts and to host friends and family.
Seasonal Twists
- Spring: Use lemon peel or lavender for a refreshing flavor.
- Summer: Whip the cream and garnish with fresh berries for a light dessert.
- Fall: Spiced with cinnamon, nutmeg, or pumpkin spice for a warm, cozy taste.
- Winter: Top with royal icing and sprinkles for a celebratory holiday cookie.
Irrespective of the season, sugar biscuits can be prepared for any occasion and thus continue to be the favorite of all for baking.
Quick Sugar Biscuit Recipe
Description
These biscuits are light and buttery with a beautiful crispy exterior which is soft and crumbly inside. Sweetly dainty, they are ideal for tea or after dinner. Golden brown on the outside and with the most gorgeous, rich butter scent, these biscuits will be a family and friend favorite.
Ingredients
Instructions
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Preheat the oven
Preheat oven to 350°F (175°C). Prepare a sheet pan with parchment paper.
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Cream the butter and sugar
In a big bowl, whip together the sugar and butter when both are soft until light and fluffy. This will give your biscuits a light and tender texture.
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Add Egg and Vanilla Extract
Break the egg and add the vanilla and mix it properly.
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Sieve dry ingredients
Sift the all-purpose flour, baking powder, and salt into another bowl. Sifting prevents lumps in the ingredients and ensures even mixing.
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Combine dry and wet ingredients
Gradually add in the dry ingredients to the mixture of butter and mix to make dough. Should the dough end up too dry, add the milk 1-2 tablespoons.
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Roll and Cut Shapes
Lightly dust the countertop with a little bit of flour and roll the dough out to 1/4 inch. Use cookie cutters to cut out the biscuits.
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Sprinkle with sugar and bake.
Place the biscuits onto the baking tray, add a little extra sugar on top of them, and bake for 12-15 minutes or golden.
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Cool and Serve
Let the biscuits cool on a wire rack. Serve them with tea, coffee, or as dessert!
Note
Common Errors to Avoid
1. Overmixing the dough
Overmixing will create the gluten in the flour and make the biscuits hard. Just mix until combined always.
2. Replacing Melted Butter with Softened Butter
Melted butter changes the texture and makes the biscuits spread excessively. Always use softened butter for the right consistency.
3. Skipping the Chilling Step
If your dough is too moist for your taste, refrigerating it for at least 30 minutes will leave your biscuits' shape intact in the oven.
4. Overbaking
The sugar biscuits should only be baked golden brown at the edges. Longer baking than that dries them out and hardens them.
5. Incorrect Measurement of Ingredients
Baking is a science, and measurements will make the final texture. Measure using a kitchen scale to get accurate results.
Tips and Tricks for Perfect Sugar Biscuits
1. Embrace High-Quality Ingredients
The best biscuits start with the best ingredients. Use the best butter, fresh eggs, and pure vanilla extract for the best results.
2. Chill the Dough
Let the dough sit in the fridge for a minimum of 30 minutes before rolling it out. This will prevent the biscuits from spreading too much when baked.
3. Store Properly
Biscuits should be kept in an airtight room-temperature container in order to stay fresh. They will keep for a week.
4. Freeze and Make Ahead
Prepare the dough ahead of time and freeze for a month. Thaw and bake as desired for fresh biscuits. 5. Get Creative with Shapes and Ornements
Cut out holiday shapes with cookie cutters. Decorate them with royal icing, sprinkles, or edible glitter too.
