Sabudana Khichdi is the perfect Indian food that is generally consumed in your Navratri and Ekadashi fasting days. The main ingredient, sabudana, or tapioca pearls, is then cooked with diced potatoes, green peas, roasted peanuts, and very little spices. This makes it light on the stomach but filling, which is quite great for a meal. sabudana khichdi.
A light, flavorful and comforting dish known for its soft, chewy texture, made from soaked tapioca pearls, potatoes and green peas, flavored with peanuts and spices. It is perfect for fasting days and serves as a great breakfast option. People simply love the softness with an ever-so-slightly chewy texture. If you happen to be on vrat(in other words, observe a fast)), this recipe is one you absolutely must try! Sabudana Khichadi Recipe.
Heat ghee or oil in a pan, add cumin seeds and let them splutter.
Add chopped green chilies and curry leaves, sauté for a few seconds.
Add boiled potatoes and green peas, cook for 2-3 minutes.
Add soaked sabudana and crushed peanuts, mix well.
Season with rock salt and black pepper, stir gently on low flame.
Cook on medium-low heat (around 160-180°C) for 5-7 minutes, stirring occasionally, until sabudana turns translucent.
Turn off the heat and add lemon juice & chopped coriander leaves.
Serve hot and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.