Spring Rolls Recipe

Crispy & Delicious Spring Rolls Recipe – Make at Home Easily!

Spring rolls are a tasty, crispy, and crunchy snack loved by people around the world. If you are entertaining a party, want a quick evening snack, or want something crispy and delicious, this spring rolls recipe is just for you! With basic ingredients and easy-to-follow instructions, you can make your own spring rolls with no mould! Read on to see our favorite ever spring rolls recipe that you can make right at home!

Table of Contents

1. What is a Spring Rolls Recipe?
2. Ingredients for Spring Rolls Recipe
3. How to Make Spring Rolls Step-by-Step
4. How to Make Spring Rolls Without Mould
5. Pro Tips for the Perfect Spring Rolls Recipe
6. FAQs About Spring Rolls Recipe

What is Spring Rolls Recipe?

Spring rolls are a well-known appetizer originally made in Asia. They’re made by rolling a tasty filling in thin spring roll wrappers and frying them until golden. You can fill them with vegetables, chicken, shrimp, or any combination you prefer. The homemade spring rolls recipe is super easy to make and results in crispy, golden goodness that you won’t be able to resist!

Making Spring Rolls Without a Mold Making spring rolls with a mould is easy!

Here are the steps:-

1. Roll the wrappers by hand, ensuring they are even.

2. Keep them covered with a damp cloth to prevent moisture evaporation.

3. Seal firmly with the flour-water paste to ensure they do not open while frying.

Pro Tips for the Perfect Spring Rolls Recipe

✅ Use a higher flame when stir-frying vegetables to increase crunchiness.

✅ Make sure to cool the filling down completely before wrapping, so it is not soggy.

✅ Use thin wrappers to have a crispier spring roll.

✅ Make sure to fry in hot oil to get golden brown.

✅ Do not overfill the rolls, or you risk them bursting while frying.

✅ Alternatively, to make it a bit healthier, bake the spring rolls in the oven at 200°C (390°F) for 15 minutes.

Print Recipe

0 Add to Favorites

Spring Rolls Recipe

Author: Bhumika Jagtap

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Rest Time 10 mins Total Time 40 mins

Best Season: Suitable throughout the year

Description

Spring rolls are a tasty, crispy, and crunchy snack loved by people around the world. If you are entertaining a party, want a quick evening snack, or want something crispy and delicious, this spring rolls recipe is just for you! With basic ingredients and easy-to-follow instructions, you can make your own spring rolls with no mould! Read on to see our favorite ever spring rolls recipe that you can make right at home!

Ingredient

Servings

For the Filling:

• 2 cup cabbage (shredded)
• 1 cup carrots (grated)
• ¹⁄₂ cup capsicum (thinly sliced)
• ¹⁄₂ cup spring onions (chopped)
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)
• 1 teaspoon soy sauce
• ¹⁄₂ teaspoon black pepper powder
• 1 teaspoon vinegar
• 1 teaspoon red chili sauce (optiona)
• ¹⁄₂ teaspoon salt
• 1 tablespoon oil

For Wrappers:

• 1 cup all-purpose flour (maida)
• 1 tablespoon cornstarch
• ¹⁄₄ teaspoon salt
• Water (as needed)

For Frying:

• Oil (for deep frying)
• 1 tablespoon flour mixed with
• 2 tablespoon water (for sealing)

Instructions

1. Step 1: Prepare the Filling

   • Make the Filling 1 tablespoon oil in a pan.
   • Add garlic and ginger and sauté for 30 seconds.
   • Next, add the chopped vegetables (cabbage, carrots, capsicum, and spring onions).
   • Stir-fry on high flame for about 3-4 minutes.
   • Then add the soy sauce, vinegar, black pepper, chili sauce, and salt.
   • Mix well and cook for an additional 2 minutes.
   • Turn off the flame and allow the filling to cool completely.
   

1. Step 2: Make the Spring Roll Wrappers

   • Prepare a bowl of flour and cornstarch in a bowl together with a pinch of salt.
   • Add the water gradually, and use a whisk to get a batter with no lumps.
   • Then add a teaspoon of oil to a non-stick frying pan and pour the batter in slowly spreading it as thin as possible.
   • Cook on low flame until the batter has dried out (do not turn over).
   • Remove from the frying pan and repeat the process until you have cooked the rest of the batter.
   

1. Step 3: Assemble the Spring Rolls

   • Take one wrapper and put on a clean surface.
   • Put around 2 tablespoons of filling near an edge of the wrapper.
   • Fold the sides over the filling.
   • Then roll it with some pressure and seal the edge with the paste made of flour and water.
   

1. Step 4: Fry the Spring Rolls

   • In a deep frying pan heat oil and batched the fried in carefully.
   • Fry until browned.
   • After frying, place the spring rolls on paper towel to absorb excess oil. Serve hot.
   

Note

Spring rolls are a great little snack that are crispy on the outside and packed with tasty fillings inside. You can fry or bake these spring rolls; either way, this quick spring rolls recipe guarantees delicious results every time. With simple ingredients and a step-by-step recipe for making spring rolls, you'll be able to prepare homemade spring rolls with ease. Why not try this recipe today? You can now enjoy restaurant-style spring rolls at home. Happy cooking! Enjoy this homemade spring rolls recipe and impress your family with crispy, delicious results. Try this simple spring rolls recipe today and let us know how you liked it!

Keywords: spring rolls recipe , recipes , easy spring rolls recipe , home made spring rolls recipe , spring rolls recipe