Vanilla Cake Recipe
The Ultimate Vanilla Cake Recipe: Soft, Fluffy & Irresistible
Are you in search of the best vanilla cake recipe, soft and fluffy, and truly delectable? This vanilla cake recipe is suitable for any occasion-a birthday, an anniversary, or a simple treat for a family get-together. Using just the basic ingredients and simple steps, bake a bakery-style vanilla cake at home. This detailed guide with professional tips will enable you to achieve the right texture and taste you desire. If you have a penchant for experimenting, we have a variation with mixed vegetables that can be made into a healthy twist of vanilla cake!
What is a Vanilla Cake Recipe?
A vanilla cake recipe is a classic dessert, a concoction of a soft, moist, and buttery cake infused with vanilla essence. This is one among the most favorite cakes of the world and forms the base for many of the desserts. This vanilla cake recipe is one that anyone can easily bake even without the use of fancy equipment.
vanilla Cake Recipe Pro Tips:
✔ Room Temperature Ingredients: Always use room-temperature butter, eggs, and milk for the best texture.
✔ Don’t Overmix: Overmixing the batter can result in a dense cake instead of a light and fluffy texture.
✔ Proper Baking Time: Check the cake with a toothpick; if it comes out clean, your cake is ready!
✔ Enhance Flavor: Add a pinch of cinnamon or nutmeg for an extra depth of flavor.
✔ Moisture Boost: A tablespoon of yogurt or sour cream can make the cake extra moist.
✔ Storage Tip: Store the cake in an airtight container to keep it fresh for up to 3 days.
This vanilla cake recipe is suitable for any occasion-a birthday, an anniversary, or a simple treat for a family get-together. Using just the basic ingredients and simple steps, bake a bakery-style vanilla cake at home.
- 2 ½ cup all-purpose flour
- 2 ½ tsp baking powder
- 1 cup unsalted butter (softened)
- 1 ¾ cup sugar
- 4 eggs
- 1 cup milk
- 2 ½ tsp vanilla extract
- ½ tsp Salt
- ½ cup grated carrot
- ½ cup grated zucchini
- ½ cup apple puree (as a natural sweetener)
- 1 ½ cup Reduce sugar
- 1 tsp cinnamon powder for extra flavor
- Preheat and Prepare the Pan
- Preheat the oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan with parchment paper
- Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, beating well after each addition.
- Finally, add in vanilla extract and mix.
- Combine the Two Mixtures
- Add the flour and milk alternately to the wet ingredients, beginning and ending with flour.
- Mix just until smooth, taking care not to overmix.
- Bake the Cake
- Pour batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
Let cool in the pan for 10 minutes on a cooling rack, then run a knife to separate edges from the pan.
Frost as desired or serve
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