The Best Yorkshire Pudding Recipe: Golden, Puffy, and Perfect Every Time
There is something special about a well-prepared Yorkshire pudding recipe. Airy and light, but with a crispy outside, Yorkshire puddings are an old-fashioned British favorite that have won hearts generation upon generation. Whether you’re enjoying a cozy Sunday roast at home or just in the mood for something toasty and comforting, this homemade Yorkshire pudding recipe will not fail you.
In this blog, you’ll find:
- A film about Yorkshire pudding
- Ingredients and cooking duration
- Comprehensive & concise step-by-step instructions
- Tips & tricks for the ideal puff
- The best time to have them
- A pinch of history and some trivia
- FAQs and serving ideas
- What is Yorkshire Pudding
Despite the name, Yorkshire pudding isn’t a dessert. It’s a savory baked batter made with simple ingredients: flour, eggs, and milk. What makes it special is its transformation in the oven—it puffs up dramatically and creates a crispy, hollow center that’s perfect for soaking up gravy.
Traditionally served with roast beef and gravy, Yorkshire pudding is included in the British comfort food and the centerpiece of a classic Sunday roast.
Recipe Description
- Cuisine: British
- Prep Time: 10 minutes
- Resting Time: 30 minutes
- Cooking Time: 20-25 minutes
- Total Time: 1 hour (including rest time)
- Serving Size: 6–8 puddings (3–4 servings)
- Difficulty: Easy to moderate
Short-Step Instructions (Brief Version)
- Preheat oven to 220°C (430°F).
- Whisk together eggs, flour, milk, and salt until smooth in a bowl.
- Leave the batter at room temperature for 30 minutes.
- Fill muffin tin cups with oil and bake in oven until sizzling.
- Pour batter into hot oil—half fill each compartment.
- Bake for 20–25 minutes without opening the oven.
- Serve hot with roast and gravy!
Recipe Description
This Yorkshire pudding recipe is your definitive guide to making tall, golden, and irresistibly crunchy puddings with soft, airy interiors. Using just four storecupboard staples—flour, eggs, milk, and a sprinkle of salt—this classic British side dish is the ultimate accompaniment to roast beef and rich gravy. The trick is hot oil and rested batter, which in combination create a dramatic rise and a beautifully puffed texture.
Whether you’re having a lazy Sunday lunch or want to entertain with a traditional English dish, this easy homemade Yorkshire pudding recipe is easy, comforting, and absolutely delicious.
Ideal for festive dinners, rich evening meals, or even an innovative breakfast option, these puddings are incredibly adaptable. Once the fundamentals are learned, you’ll be preparing them again and again.
The Best Time to Have Yorkshire Pudding
Although Yorkshire puddings are traditionally part of a Sunday roast year-round, they are especially comforting in colder months like autumn and winter.
The warmth, crisper texture, and capacity to absorb gravy make them the ideal side dish for snuggly, comforting meals. Serve them alongside roasted meats, seasonal vegetables, and a generous gravy for the ultimate in winter comfort food.
The History of Yorkshire Pudding
The earliest written reference to Yorkshire pudding was in 1737 in a book called The Whole Duty of a Woman, where it was referred to as “Dripping Pudding.” Yorkshire cooks would position a tray of batter beneath roasting meat to capture the drippings, flavoring and browning the pudding in the process.
By the mid-18th century, the dish had spread throughout England. Yorkshire pudding symbolized simple, hearty English food—a thrifty means of making food more full and tasty.
Why You’ll Adore This Yorkshire Pudding Recipe
This pudding recipe is foolproof, simple to make, and uses basic ingredients that you likely have on hand in your kitchen. It yields tall, golden, crunchy-on-the-outside, soft-in-the-middle puddings every time. And the ability to serve it with both savory and sweet toppings makes it a true kitchen workhorse. Whether you’re preserving a tradition or discovering it for the first time, the Yorkshire pudding recipe is a classic treasure you’ll come back to again and again.
Yorkshire Pudding Recipe
Description
This Yorkshire pudding recipe is your definitive guide to making tall, golden, and irresistibly crunchy puddings with soft, airy interiors. Using just four storecupboard staples—flour, eggs, milk, and a sprinkle of salt—this classic British side dish is the ultimate accompaniment to roast beef and rich gravy. The trick is hot oil and rested batter, which in combination create a dramatic rise and a beautifully puffed texture.
Ingredients
Instructions
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Prepare the Batter
In a big mixing bowl, put 1 cup all-purpose flour and a pinch of salt. Crack the eggs and slowly whisk in the milk until batter is lump-free and smooth. The batter will be thinner than pancake batter but thicker than milk.
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Rest the Batter
Leave the batter at room temperature for about 30 minutes. This step is crucial—it relaxes the gluten and makes you taller, fluffier puddings.
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Heat Oven and Pan
Preheat your oven to 220°C (430°F). Place a little less than a teaspoon of oil or beef drippings in each muffin tin cup. Place the tin in the oven to heat up until the oil smokes hot. This is the secret to getting that typical puff.
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Pour and Bake
Gently take the hot muffin tin out of the oven. Fill the cups halfway with batter. Move quickly—hot oil + cold batter = puff magic.
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Bake Without Peeping
Put the tin back in the oven and bake for 20–25 minutes. Don't open the oven door while it is baking or the puddings will collapse.
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Serve Immediately
Now golden brown and puffed, take the Yorkshire puddings out of the oven and serve them hot. Serve with roast beef, veg, and lots of gravy.
Note
Tips & Tricks for Yorkshire Pudding Perfection
- Rest the batter: Don't skip this. It lightens and aerates the batter.
- Hot oil is non-negotiable: The oil must be hot before pouring the batter.
- Don't overfill: Fill the muffin cups half full. Overfilling produces dense puddings.
- No peeking in the oven: Constantly opening the oven door allows heat to escape, deflating puddings.
- Use fresh eggs: They assist with structure and rise.
- Consistency is everything: Your batter should be pourable but not runny.
Serving Suggestions
These are some ways you can enjoy your homemade Yorkshire pudding:
- Classic Roast Beef: A match made in heaven.
- Breakfast Style: Fill with scrambled eggs and bacon.
- Mini Bowls: Serve as cups to hold stew or chili.
- Cheesy Version: Top with grated cheese and bake.
- Veggie Delight: Fill with sautéed herbs and mushrooms.
Fun Fact: Not Only for Dinner!
In the North of England, Yorkshire puddings are not unknown as a dessert! Just top with jam or syrup and a sprinkle of sugar.
