Bhumika Jagtap
Noodles Recipe for a Flavorful Feast
Want to find an appetizing meal that is both quick and delicious? Your ultimate noodles recipe is your go-to whenever you fancy it. A meal that is guaranteed to impress the whole family as it’s loaded with a generous serving of green vegetables, spicy goodness, and an explosion of flavor. Learn how to make restaurant-style noodles at home with ease. This recipe can be made for any busy or leisurely weekend, no matter the season. Enjoy!
What is Noodles Recipe?
A Noodles Recipe is a set of instructions to prepare a flavorful dish featuring noodles as the main ingredient. This type of recipe typically includes details about the type of noodles to use, a list of complementary ingredients like vegetables, sauces, and proteins, and step-by-step cooking methods. The goal is to create a dish that’s quick, versatile, and delicious, making it suitable for various occasions.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Noodles (any type) | 200 grams |
| Oil | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Ginger (minced) | 1 teaspoon |
| Onion (sliced) | 1 medium |
| Capsicum (sliced) | 1 medium |
| Carrot (julienned) | 1 medium |
| Cabbage (shredded) | 1/2 cup |
| Soy sauce | 2 tablespoons |
| Chili sauce | 1 tablespoon |
| Tomato ketchup | 1 tablespoon |
| Vinegar | 1 teaspoon |
| Salt | To taste |
| Black pepper | 1/2 teaspoon |
| Spring onions | For garnish |
How to Make Noodles Step-by-Step.
Prepare the Noodles:
- Heat water in a large pan and season with salt.
- Prepare the noodle mixture by following the package instructions until they are al dente.
- Drain and rinse under cold water.. Use oil to prevent sticking.
Prepare the Veggies:
- Place a wok or large frying pan over medium heat and fry oil.
- Saute garlic and ginger until they appear fragrant.
Cook the Vegetables:
- Combine onion, capsicum and carrots plus cabbage.et. Toss and cook for 3-4 minutes until slightly crisp but tender.
Add Sauces:
- Toss together soy sauce, chili sauce & tomato ketchup with vinegar. Pour over the vegetables.
Combine with Noodles:
- Then place the boiled noodles in the wok and throw everything.
- The addition of salt and black pepper is required. Cook for another 2 minutes.
Serve and Garnish:
- Place the chopped spring onions in a bowl that you’ve prepared earlier. Serve hot.
Pro Tips for Perfect Noodles.
- Choose from egg noodles, rice, or instant noodle options.
- Stir-frying at a high temperature is recommended to preserve the crunchiness of vegetables.
- Avoid overcooking noodles by always cooling them down with cold water before boiling.
- Adjust the sauces to match your desired taste by adjusting their spice and sweetness.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your
FAQs.
Q. Do frozen vegetables work?
A. Yes, they do. Just thaw them before cooking.
Q. Can you suggest methods for storing leftovers in the fridge for up to 48 hours while remaining cool in an airtight container?
A. Place the pan and water in it while heating up….
Q. Is this recipe suitable for those with celiac disease?
A. Replace noodles and tamari with gluten-free sauce.
