Bhumika Jagtap
The Perfect Urad Dal Recipe for Every Occasion
Learn how to make Urad Dal, a comforting and nutritious Indian lentil dish, at your own pace. For those who love cooking and want to spice up their meals with real flavor, this is the recipe for you.. Gain insight into the process of making a nutritious meal that’s enjoyed by all family members.
What’s Urad Dal?
Urad Dal, which are black gram lentils, are a common ingredient in Indian dishes. This dish is prepared with this ingredient. The combination of its creamy texture and earthy flavor is well-matched for dals, soups, and even idlis or dosas. Featuring superior protein, fiber and other essential nutrients as well as culinary versatility, Urad Dal is an excellent source of both health benefits and versatile dishes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Urad Dal (split black gram) | 1 cup |
| Water | 3 cups |
| Ghee or oil | 2 tbsp |
| Cumin seeds | 1 tsp |
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1 inch |
| Green chilies (slit) | 2 |
| Turmeric powder | ½ tsp |
| Red chili powder | 1 tsp |
| Coriander powder | 1 tsp |
| Garam masala | ½ tsp |
| Salt | To taste |
| Fresh coriander leaves | For garnish |
| Lemon juice | Optional |
Urad Dal: A Guide to Make and Keep: Steps To Follow.
- Thoroughly rinse and soak urad dal in water for 30 minutes. Drain before cooking.
- Place the dal, water and spices, including turmeric powder, and salt, in a pressure cooker or pot. Add dal and simmer until the flesh is softened, about 3 whistles in a pressure cooker, or 30-40 minutes in an open pot. Set aside.
- Heat ghee or oil in a pan to prepare the Tempering. Put cumin seeds inside and let them heat up. Add the onions and cook until golden brown.
- Add the Spices and Tomatoes, and mix in garlic, ginger, green chilied. Cook for a minute. Mix in tomatoes, red chili powder, coriander powder and garam masala. Cook the tomatoes until they are soft and the oil is not sticking.
- Mix the dal and place it in a pan. Blend everything and allow to simmer for 5-7 minutes, with water optional.
- Tip of the day: Fresh coriander leaves and a squeeze of lemon juice. Consume hot alongside rice, chapati, or even naan.
Perfect Urad Dal tips.
- The most important factor is to soak the dal: Soaking reduces cooking time while maintaining its texture.
- Change up You can adjust the amount of spices in green chilies and red chili powder to suit your preference.
- To achieve a more intense taste, let the dal simmer on low heat for an extended period. Follow this recipe:
- The addition of fresh herbs like ginger, garlic and coriander enhances the flavor of the dish.
Why Choose Blend of India Spices?
For an unforgettable taste, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your
FAQs.
Q. Would it be okay to use whole urad salt instead of split salted one?
A. The cooking time of the entire urad dal will be extended and it may necessitate additional washing.
Q. Can I incorporate this recipe into my vegan diet?
A. Vegan version: Use any other neutral cooking oil instead of ghee.
