Vegetarian Chili Recipe

There is nothing like a warm, hearty bowl of chili when the weather gets cold. Whether you are a long-time vegetarian or just looking for a healthier alternative, this Vegetarian Chili recipe will satisfy your cravings without compromising on flavor. Packed with wholesome ingredients like beans, vegetables, and spices, it’s not only delicious but also nutritious.

Why Choose Vegetarian Chili?

Perfect for someone looking to cook more plant-based meals, this vegetarian chili is filled with protein, fiber, and the right amount of nutrients for a filling, satisfying meal. It’s even super versatile—you can feed an army or meal prep through the week, or cook up a quiet night in at home.

What’s even better? It’s easy to make, uses pantry staples, and can be customized with whatever vegetables or beans you have on hand.

Ingredients You’ll Need

To make this mouthwatering Vegetarian Chili, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 teaspoon dried oregano

Optional toppings: sour cream, shredded cheese, cilantro, avocado, lime wedges

Step by Step Vegetarian Chili Recipe

Step 1: Sauté the Vegetables

• Start by heating the olive oil in a big pot over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté them for 5-6 minutes until they soften up and fragrance begins to waft out.

Step 2: Zucchini

• Now add the chopped zucchini to the chili and let it cook for another 3-4 minutes. The fresh crunchiness that the zucchini will add makes the whole chili even more enjoyable.

Step 3: Add the Beans and Tomatoes

• Now, it’s time for the robust ingredients! Stir in kidney beans, black beans, tomatoes, and tomato paste. These beans add a great deal of protein and fiber. Tomatoes bring that luscious, tangy foundation to this chili.

Step 4: Season the Chili

• Add the vegetable broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper. These spices will help your chili taste aromatic and great. Stir everything well so that it’s mixed all together.

Step 5: Simmer

• Bring the chili to a boil, then reduce the heat to low. Let it simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld together and develop into a rich, comforting dish. The longer you let it simmer, the better it will taste!

Step 6: Taste and Adjust

• Let it simmer; then taste and adjust seasonings as necessary. If you prefer a spicier chili, feel free to add a little cayenne pepper or hot sauce.

Step 7: Serve and Enjoy

• Present your Vegetarian Chili in bowls with the accompaniments, adding dollops of sour cream, a sprinkle of shredded cheese, some fresh cilantro, slices of creamy avocado, or squeeze of lime for added flavors.

Why You’ll Love This Recipe

• A hearty and filling dish: It is made so satisfying with both beans and vegetables.
• Highly customizable: You can make it with the vegetables you would like: corn, carrots, sweet potatoes, add any vegetables you wish; you also can use different beans, such as pinto beans or chickpeas, depending on what you happen to have in your cupboard.
• It is perfect for meal prep: As it keeps well in the fridge for several days and freezes beautifully for future meals.
• Full of flavor: The combination of chili powder, cumin, smoked paprika, and other spices makes this vegetarian chili anything but bland.

Final Thoughts

This Vegetarian Chili is a perfect meal for any time of year, but especially during those cooler months when you’re craving something warm and comforting. It’s a dish that brings people together, whether it’s a family dinner or a casual gathering with friends. Plus, it’s a great way to incorporate more plant-based meals into your diet without sacrificing flavor or satisfaction.

So, the next time you feel like something hot and delicious, give this recipe a try. You’ll be ready to go in no time with a delicious, nutritious meal!

Why Choose Blend of India Spices?

For an unforgetting taste of Vegetarian Chili, a good amount of spices do the magic. Blend of India is coming up with its organic preservative-free spices, promising to get the real authentic flavors of India in the kitchen today. Watch this space for the launch of Blend of India Spices to be your taste creator.

Have you tried this Vegetarian Chili recipe? Let us know in the comments how you customized it or if you added any special toppings!